Flooring for Commercial Kitchens
Protect-All® flooring and Protect-All Rapid Weld™ offer a solution for commercial kitchen floors in the fast-paced restaurant industry.
The Protect-All flooring system:
- Is resistant to animal fats, stains, grease and chemicals
- Provides comfort underfoot
- Provides water and flame protection
- Is impact and puncture-resistant
- Withstands extreme weight loads
- Is manufactured from over 90% remnant industrial vinyl
- Resists bacteria growth
- Is high-traction certified by the National Floor Safety Institute
- Exceeds ADA and OSHA recommendations
Protect-All contains no unsightly grout lines to maintain.
The average kitchen size is 2,000 square feet - that equates to approximately 1.5 miles of grout to maintain with traditional tile floors. Protect-All calls for fewer than 800 linear feet of maintenance-free, heat-welded seams in the same space.
Install a Protect-All flooring system in:
- Walk-in coolers
- Food prep areas
- Restaurant entryways