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Flooring for Commercial Kitchens

Protect-All® flooring and Protect-All Rapid Weld™ offer a solution for commercial kitchen floors in the fast-paced restaurant industry.

The Protect-All flooring system:

  • Is resistant to animal fats, stains, grease and chemicals
  • Provides comfort underfoot
  • Slip resistance
  • Provides water and flame protection
  • Is impact and puncture-resistant
  • Withstands extreme weight loads
  • Is manufactured from over 90% remnant industrial vinyl
  • Resists bacteria growth
  • Is high-traction certified by the National Floor Safety Institute
  • Exceeds ADA and OSHA recommendations

Protect-All contains no unsightly grout lines to maintain.

The average kitchen size is 2,000 square feet - that equates to approximately 1.5 miles of grout to maintain with traditional tile floors. Protect-All calls for fewer than 800 linear feet of maintenance-free, heat-welded seams in the same space.

Install a Protect-All flooring system in:

  • Walk-in coolers
  • Cafeterias
  • Washrooms
  • Food prep areas
  • Kitchens
  • Restaurant entryways


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