Food Service

Trust a Protect-All® Flooring System to Protect Your Food Service Facility

From restaurants to cafeterias and banquet facilities, food service areas encounter similar challenges. Slippery floors, varying temperatures and weight loads, people standing for long periods of time — this demanding environment requires a durable flooring solution that can withstand rigorous daily use. Protect-All provides a durable, sustainable, comfortable and sanitary flooring solution.

Its resilient construction can handle heavy weight and rolling loads, and is designed to boost footing confidence, with a high-traction certification*, offering extra protection in slip-prone areas. A non-porous flooring solution, Protect-All can withstand common elements found in food service such as grease and animal fats, and can handle temperatures ranging from freezing to the fry pan. It’s also resistant to fire, chemicals, mildew and bacteria, and will not absorb stains, odors and fluids. Protect-All also stands up to routine cleaning and requires no waxing or stripping.

The Protect-All Flooring System

  • Is resistant to animal fats, stains, grease and chemicals
  • Provides comfort underfoot
  • Provides water and flame protection
  • Is impact and puncture resistant
  • Withstands extreme weight loads
  • Is manufactured from more than 90% remnant industrial vinyl
  • Resists bacteria growth
  • Is high-traction certified by the National Floor Safety Institute
  • Exceeds ADA and OSHA recommendations

Out-Perform Epoxy

Protect-All stands the test of time without showing wear because it is made of 100% heavy-duty vinyl, meaning there is no wear layer. It provides comfort underfoot and reduces leg fatigue in demanding environments. Along with having less routine maintenance costs, its unique formulation stands up to the most commonly used disinfectant products.

American Made. Made to Last.

For more than 30 years, Protect-All has been producing our vinyl flooring right here in America. From concept to completion, we remain committed to providing you with high-quality, durable commercial flooring solutions designed to stand the test of time. 

*Matte finish is high-traction certified by the National Floor Safety Institute

 

Sizes

Sheets

Sheets & Tiles

Suitable For Areas Throughout Your Facility

  • Walk-in coolers
  • Cafeterias
  • Washrooms
  • Food prep areas
  • Kitchens
  • Restaurant entryways

Quality Surpassing Quarry Tile

While quarry tile has a long history of use, exploring alternative options might reveal more cost-effective and improved solutions. Protect-All’s larger sheet sizes help reduce the number of grout lines when compared to quarry tile, which reduces routine maintenance costs. Its unique design helps reduce leg fatigue and boosts footing confidence in slip-prone areas.

Protect-All 5-by-8 sheets used with Protect-All Rapid WeldTM offer a solution for commercial kitchen floors in the fast-paced restaurant industry.

Protect-All contains no unsightly grout lines to maintain.

The average kitchen size is 2,000 square feet — that equates to approximately 1.5 miles of grout to maintain with traditional tile floors. Protect-All calls for less than 800 linear feet of maintenance-free, heat-welded seams in the same space.

Resources

Company Brochure
Flooring Comparison Sheet
Food Service Application Feature